Monday, July 27, 2015
Our Client in the Hospitality Industry is currently recruiting for Assistant Restaurant Managers
Restaurant Manager Role
- Forecast short term and long term operational requirements and obligations in order to maintain adequate finances
- Responsible for banking process including filling in of banking slips and ensure that cashiers do not at any time pile up banking slips.
- Fully accountable for petty cash and float and ensure availability and correct handling of the same.
- Handle all queries from customers or suppliers for each complex without diverting calls or referring complaints to head office.
- Ensure all maintenance assets are easily identifiable and ensure staff have the right tool kit to meet their job requirements
- Analyze in detail all reports generated and pertaining to the efficient operation and make recommendations for continuous improvement
- Ensure product quality that meets the brand set standards
- Supervise all inventory teams during monthly physical count of inventory items and compare stock register balances of items against physical count.
- To do spot checks of outlets to ensure cost control system and work procedures are being implemented efficiently
- Degree or advanced diploma in hotel and restaurant management
- Over 4 years’ experience in managing a startup restaurant at the level of a manager
- Must be a team player, show responsibility and initiative with minimal supervision
- manage deliverables, and communicate effectively with team members
Salary: Shs 35,000
If you feel you fit the above role, please send your CV only quoting the job title on the email subject to jobs@alternatedoors.co.ke
N.B: We do not charge any fee for receiving your CV in our database nor for interviewing.
Only candidates short-listed for interview will be contacted.
